Gammon, Cranberry And Chestnut Tart Gammon, Cranberry And Chestnut Tart

Gammon, Cranberry And Chestnut Tart

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
5 people

Ingredients

  • 225g cooked gammon, cut into strips or chunks
  • 1x 500g pack prepared chilled bought puff pastry
  • 3 tablespoons cranberry sauce
  • 50g chestnuts, walnuts and/or pecan nuts, roughly chopped

Method

1

Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.

2

Roll out puff pastry into a rectangle marked 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.

3

Spread cranberry sauce over the pastry within the scored rectangle. Sprinkle with the gammon and nuts.

4

Bake in oven for about 20 minutes until the pastry is well-risen and golden.

5

Serve either hot or cold as a snack or as part of a buffet.