Gammon, Cranberry and Chestnut Tart
cooking time
20 minutes
cooking skill
Easy
serves
5 people
Ingredients
- 225g cooked gammon, cut into strips or chunks
- 1x 500g pack prepared chilled bought puff pastry
- 3 tablespoons cranberry sauce
- 50g chestnuts, walnuts and/or pecan nuts, roughly chopped
Method
1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
2
Roll out puff pastry into a rectangle marked 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.
3
Spread cranberry sauce over the pastry within the scored rectangle. Sprinkle with the gammon and nuts.
4
Bake in oven for about 20 minutes until the pastry is well-risen and golden.
5
Serve either hot or cold as a snack or as part of a buffet.
