Gammon, Cranberry And Chestnut Tart
cooking time
20 minutes
cooking skill
Easy
serves
5 people
Ingredients
- 225g (8oz) cooked gammon, cut into strips/chunks
- 500g (1lb) pre-made chilled bought puff pastry
- 45ml (3tbsp) cranberry sauce
- 50g (2oz) chestnuts, walnuts and/or pecan nuts
Method
Preparation
Pre-heat oven to 190°C/Gas Mark 5.
1
Roll out puff pastry to 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.
2
Spread cranberry sauce over the pastry within the scored rectangle, sprinkle with gammon and nuts.
3
Bake in oven for about 20 minutes until pastry is well-risen and golden.
Serving Suggestions
Serve either hot or cold as a snack or as part of a buffet.
