Gammon, Cranberry And Chestnut Tart
- 225g (8oz) cooked gammon, cut into strips/chunks
- 500g (1lb) pre-made chilled bought puff pastry
- 45ml (3tbsp) cranberry sauce
- 50g (2oz) chestnuts, walnuts and/or pecan nuts
Pre-heat oven to 190°C/Gas Mark 5.
Roll out puff pastry to 20 x 30cm rectangle. Score a line in the pastry 2cm from the edge.
Spread cranberry sauce over the pastry within the scored rectangle, sprinkle with gammon and nuts.
Bake in oven for about 20 minutes until pastry is well-risen and golden.
Serve either hot or cold as a snack or as part of a buffet.