All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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These kebabs are a fabulous fruit and meat combination that will titillate your taste buds!
Prep time: 10 mins
Cook time: 15 mins
Serves: 6
Cooking Skill: Easy
Step 1
Heat up the BBQ – Make sure the coals are hot and ‘grey’ before you start cooking. Alternatively if it starts to rain preheat the grill!
Step 2
Take each piece of fruit and wrap with a bacon rasher. Using metal skewers thread each pieces of fruit plus 2 cubes of meat onto each skewer. Brush with oil.
Step 3
Cook for about 15 minutes until browned and meat cooked through and juices run clear. Cover the kebabs with foil, if browning too quickly or adjust the grid height to move away from the heat to slow down the cooking.
Step 4
To prepare the chilli BBQ Sauce: Heat the oil in a small pan. Add the onion, apple and chilli, and cook until softened. Add the remaining ingredients, bring to the boil and simmer for about 10 minutes to reduce slightly.
Step 5
Serve kebabs with the BBQ sauce and a fruity slaw.
Step 1
Heat up the BBQ – Make sure the coals are hot and ‘grey’ before you start cooking. Alternatively if it starts to rain preheat the grill!
Step 2
Take each piece of fruit and wrap with a bacon rasher. Using metal skewers thread each pieces of fruit plus 2 cubes of meat onto each skewer. Brush with oil.
Step 3
Cook for about 15 minutes until browned and meat cooked through and juices run clear. Cover the kebabs with foil, if browning too quickly or adjust the grid height to move away from the heat to slow down the cooking.
Step 4
To prepare the chilli BBQ Sauce: Heat the oil in a small pan. Add the onion, apple and chilli, and cook until softened. Add the remaining ingredients, bring to the boil and simmer for about 10 minutes to reduce slightly.
Step 5
Serve kebabs with the BBQ sauce and a fruity slaw.
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