All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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Rustle up this quick and easy family dinner that uses up leftover pork and everyday ingredients you’ll find in your fridge or store-cupboard.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Step 1
Heat half the oil in a large non-stick pan or wok over a high heat. Stir fry the onions, garlic, ginger and vegetables for 2-3 minutes.
Step 2
Add the pork and stir fry for a further 3 minutes.
Step 3
Tip in the cooked rice and stir fry for a further 4 minutes, or until piping hot and the rice grains have separated.
Step 4
Push the rice and vegetables to one side in the pan. Add the remaining oil to the pan, crack the eggs and scramble briefly before stirring into the pork and rice mix.
Step 5
Remove from the heat and stir through the hoisin sauce, season if required, garnish with the spring onions, if used and serve.
Use whatever leftover veggies you have in the fridge. This recipe works with leftover noodles too.
2379kj
563kcal
28%
11.6g
17%
3.1g
16%
8.2g
9%
1.02g
17%
Step 1
Heat half the oil in a large non-stick pan or wok over a high heat. Stir fry the onions, garlic, ginger and vegetables for 2-3 minutes.
Step 2
Add the pork and stir fry for a further 3 minutes.
Step 3
Tip in the cooked rice and stir fry for a further 4 minutes, or until piping hot and the rice grains have separated.
Step 4
Push the rice and vegetables to one side in the pan. Add the remaining oil to the pan, crack the eggs and scramble briefly before stirring into the pork and rice mix.
Step 5
Remove from the heat and stir through the hoisin sauce, season if required, garnish with the spring onions, if used and serve.
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