Elderflower Wine Braised Pork Cheek With Root Vegetables Elderflower Wine Braised Pork Cheek With Root Vegetables

Elderflower Wine Braised Pork Cheek With Root Vegetables

Cooking Time

cooking time
2 hours

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 8 pork cheeks
  • 2 tablespoons oil
  • 40ml elderflower cordial
  • 2 medium carrots, peeled and diced
  • 2 medium leeks, diced
  • 3 celery stalks, chopped
  • 120ml elderfloweer wine
  • 200ml hot pork stock

Method

1

Preheat the oven to 140°C, 120°C Fan, Gas Mark 1.

2

Cook the carrot, leek and celery until soft, then place in a pan with pork cheeks, elderflower wine, cordial and stock.

3

Bring to the boil , reduce the heat, cover and cook in the oven for 2 hours or until tender.

4

Once cooked remove the cheeks from pan, strain the sauce and reduce to a thick sauce consistency.

5

Serve the cheeks with roasted root vegetables and horseradish mash.