Elderflower Wine Braised Pork Cheek With Root Vegetables

cooking time
2 hours

cooking skill
Easy

serves
4 people

Ingredients

  • 8 Pork cheeks
  • 120ml (4fl oz) Elderflower wine
  • 40ml (1.5fl oz) Elderflower cordial
  • 100g (3.5oz) diced carrot
  • 100g (3.5oz) chopped Leek
  • 100g (3.5oz) chopped celery
  • 200ml (7fl oz) Brown stock

Method

Preparation

Pre heat oven to 140°C

1

Fry the carrot, leek and celery until soft, then place in a pan with pork cheeks, elderflower wine, cordial and stock.

2

Bring to the boil and place, covered, into preheated oven for two hours or unitl tender.

3

Once cooked remove the cheek from pan, strain the sauce and reduce to a thick sauce consistency.

Serving Suggestions

Serve with roasted root vegetables and horseradish mash.