All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
4
Add to list
Looking for a hearty meal that hits the spot? Elderflower wine takes this mouth-watering recipe combination to another level.
Prep time: 10 mins
Cook time: 2 hrs and 0 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 140°C, 120°C Fan, Gas Mark 1.
Step 2
Cook the carrot, leek and celery until soft, then place in a pan with pork cheeks, elderflower wine, cordial and stock.
Step 3
Bring to the boil, reduce the heat, cover and cook in the oven for 2 hours or until tender.
Step 4
Once cooked remove the cheeks from pan, strain the sauce and reduce to a thick sauce consistency.
Step 5
Serve the cheeks with roasted root vegetables and horseradish mash.
Step 1
Preheat the oven to 140°C, 120°C Fan, Gas Mark 1.
Step 2
Cook the carrot, leek and celery until soft, then place in a pan with pork cheeks, elderflower wine, cordial and stock.
Step 3
Bring to the boil, reduce the heat, cover and cook in the oven for 2 hours or until tender.
Step 4
Once cooked remove the cheeks from pan, strain the sauce and reduce to a thick sauce consistency.
Step 5
Serve the cheeks with roasted root vegetables and horseradish mash.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do