Elderflower Wine Braised Pork Cheek With Root Vegetables
cooking time
2 hours
cooking skill
Easy
serves
4 people
Ingredients
- 8 Pork cheeks
- 120ml (4fl oz) Elderflower wine
- 40ml (1.5fl oz) Elderflower cordial
- 100g (3.5oz) diced carrot
- 100g (3.5oz) chopped Leek
- 100g (3.5oz) chopped celery
- 200ml (7fl oz) Brown stock
Method
Preparation
Pre heat oven to 140°C
1
Fry the carrot, leek and celery until soft, then place in a pan with pork cheeks, elderflower wine, cordial and stock.
2
Bring to the boil and place, covered, into preheated oven for two hours or unitl tender.
3
Once cooked remove the cheek from pan, strain the sauce and reduce to a thick sauce consistency.
Serving Suggestions
Serve with roasted root vegetables and horseradish mash.
