Crispy Pork And Noodle Salad With A Sweet Maple Dressing Crispy Pork And Noodle Salad With A Sweet Maple Dressing

Crispy Pork And Noodle Salad With A Sweet Maple Dressing

Cooking Time

cooking time
10 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 450g pork belly rasher slices, excess fat and rind removed and cut into 1cm cubes
  • 1 teaspoon oil
  • 1 teaspoon sesame oil
  • Handful mixed salad leaves
  • 2 tablespoons fresh coriander leaves
  • 225g cooked rice noodles
  • 50g mange tout, sliced
  • 50g sugar snap peas, cut in half
  • 3 spring onions, thinly sliced
  • ¼ cucumber, cut into sticks
  • For the Dressing

  • 1 tablespoon maple syrup
  • 1 tablespoon pineapple juice (or any fruit juice)
  • 1 small splash sesame oil

Method

1

Heat the oils in a pan and cook the pork for 10 - 15 minutes or until very crispy and golden. Remove from pan, place on a plate lined with kitchen paper and drain off any excess oil.

2

In a large bowl toss together the noodles and vegetables.

3

In a small jug or clean jam jar, whisk together the dressing ingredients.

4

Top the salad with the crispy pork, drizzle over the dressing and serve.