5 ingredients or less

Classic Toad in the Hole

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A tasty midweek meal that all the family will love.

This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.

Prep time: 10 mins

Cook time: 25 mins

Serves: 4

Cooking Skill: Easy

Ingredients

1 x 454g pack of fresh sausages
2 tablespoons oil
150g plain flour
2 medium eggs
200ml milk

Method

Step 1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.

Step 3

Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.

Step 4

Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.

Step 5

Serve with prepared gravy, creamy mash and seasonal vegetables.

Tips and Serving Suggestions

Alternatively, try flavoured or herb sausages or add dried mixed herbs and mustard to the batter.

*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices. 

Method

Step 1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

Step 2

Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.

Step 3

Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.

Step 4

Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.

Step 5

Serve with prepared gravy, creamy mash and seasonal vegetables.

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