Classic Toad in the Hole
A tasty midweek meal that all the family will love.
Prep Time
10 minutes
cooking time
25 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 1 x 454g pack of fresh sausages
- 2 tablespoons oil
- 150g plain flour
- 2 medium eggs
- 200ml milk
Method
1
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
2
Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.
3
Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.
4
Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.
5
Serve with prepared gravy, creamy mash and seasonal vegetables.
Serving Suggestions
Alternatively, try flavoured or herb sausages or add dried mixed herbs and mustard to the batter.
