Classic Toad in the Hole
A tasty midweek meal that all the family will love.
- 1 x 454g pack of fresh sausages
- 2 tablespoons oil
- 150g plain flour
- 2 medium eggs
- 200ml milk
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.
Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.
Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.
Serve with prepared gravy, creamy mash and seasonal vegetables.
Alternatively, try flavoured or herb sausages or add dried mixed herbs and mustard to the batter.