Classic Toad in the Hole Classic Toad in the Hole

Classic Toad in the Hole

A tasty midweek meal that all the family will love.

Prep Time

Prep Time
10 minutes

Cooking Time

cooking time
25 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 1 x 454g pack of fresh sausages
  • 2 tablespoons oil
  • 150g plain flour
  • 2 medium eggs
  • 200ml milk

Method

1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

2

Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.

3

Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.

4

Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.

5

Serve with prepared gravy, creamy mash and seasonal vegetables.

Serving Suggestions

Alternatively, try flavoured or herb sausages or add dried mixed herbs and mustard to the batter.