Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Classic Toad in the Hole
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A tasty midweek meal that all the family will love.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1 x 454g
pack of fresh sausages
2 tablespoons
oil
150g
plain flour
2 medium
eggs
200ml
milk
Method
Step 1
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.
Step 3
Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.
Step 4
Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.
Step 5
Serve with prepared gravy, creamy mash and seasonal vegetables.
Tips and Serving Suggestions
Alternatively, try flavoured or herb sausages or add dried mixed herbs and mustard to the batter.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 03.08.23; but are subject to change due to fluctuations in ingredient prices.
Method
Step 1
Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
Step 2
Place oil in a small non-stick roasting tin, add the sausages and cook in the oven for 10 minutes.
Step 3
Meanwhile, place flour and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.
Step 4
Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.
Step 5
Serve with prepared gravy, creamy mash and seasonal vegetables.
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