Chipolata And Brie Melt With Sweet Chilli Chipolata And Brie Melt With Sweet Chilli

Chipolata And Brie Melt With Sweet Chilli

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 8 chipolata sausages
  • 1 knob of butter
  • 1 onion, peeled and thinly sliced
  • 4 plums, pitted and finely chopped
  • 2 tablespoon sweet chilli sauce
  • 2 medium size baguettes
  • 50g Brie, cut into slices

Method

1

Preheat the grill to moderate.

2

Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.

3

Cook the cook sausages under the grill for 10-12 minutes, turning once.

4

Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.

5

Place the cheese on top of sausages, return to the grill to melt slightly.