Aromatic Pork Meatballs with Lemon and Cannellini Bean Broth by Rob Hobson
Prep time: 10 mins
Cooking time: 20 mins
Easy
Serves:
4
Chipolata And Brie Melt With Sweet Chilli
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Get ready to experience the ultimate flavour explosion with every bite of this chipolata and brie melt, oozing with melted cheese and a tantalising sweet chilli kick!
Prep time: 10 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Ingredients
8
chipolata sausages
1
knob of butter
1
onion, peeled and thinly sliced
4
plums, pitted and finely chopped
2 tablespoons
sweet chilli sauce
2
medium-size baguettes
50g
Brie, cut into slices
Method
Step 1
Preheat the grill to moderate.
Step 2
Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.
Step 3
Cook the cook sausages under the grill for 10-12 minutes, turning once.
Step 4
Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.
Step 5
Place the cheese on top of sausages, return to the grill to melt slightly.
Method
Step 1
Preheat the grill to moderate.
Step 2
Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.
Step 3
Cook the cook sausages under the grill for 10-12 minutes, turning once.
Step 4
Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.
Step 5
Place the cheese on top of sausages, return to the grill to melt slightly.
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