Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Chipolata And Brie Melt With Sweet Chilli
Add to list
Get ready to experience the ultimate flavour explosion with every bite of this chipolata and brie melt, oozing with melted cheese and a tantalising sweet chilli kick!
Prep time: 10 mins
Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Ingredients
8
chipolata sausages
1
knob of butter
1
onion, peeled and thinly sliced
4
plums, pitted and finely chopped
2 tablespoons
sweet chilli sauce
2
medium-size baguettes
50g
Brie, cut into slices
Method
Step 1
Preheat the grill to moderate.
Step 2
Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.
Step 3
Cook the cook sausages under the grill for 10-12 minutes, turning once.
Step 4
Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.
Step 5
Place the cheese on top of sausages, return to the grill to melt slightly.
Method
Step 1
Preheat the grill to moderate.
Step 2
Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.
Step 3
Cook the cook sausages under the grill for 10-12 minutes, turning once.
Step 4
Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.
Step 5
Place the cheese on top of sausages, return to the grill to melt slightly.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do