Chipolata And Brie Melt With Sweet Chilli
- 8 chipolata sausages
- 1 knob of butter
- 1 onion, peeled and thinly sliced
- 4 plums, pitted and finely chopped
- 2 tablespoon sweet chilli sauce
- 2 medium size baguettes
- 50g Brie, cut into slices
Preheat the grill to moderate.
Melt the butter in a pan, add the onion, plums and sweet chilli sauce. Simmer gently with the lid on for 5-10 minutes until plums slightly softened.
Cook the cook sausages under the grill for 10-12 minutes, turning once.
Toast the baguettes and spoon over chutney. Arrange the chipolata sausages.
Place the cheese on top of sausages, return to the grill to melt slightly.