BBQ Lime and Ginger Steaks BBQ Lime and Ginger Steaks

BBQ Lime and Ginger Steaks

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill


4 people


  • 4 lean pork loin steaks trimmed of fat or 4 pork loin medallions
  • Zest and juice of 2 limes
  • 1 x 2.5cm piece root ginger, peeled and grated



Place steaks into a large shallow bowl. Add the lime juice and ginger.  Mix together to thoroughly coat the steaks.  Cover and place in the fridge to marinate for 2-3 hours.


Meanwhile heat the BBQ – make sure the coals are hot and ‘grey’ before you start cooking. Alternatively if it starts to rain preheat the grill!


Remove steaks from the marinade. Cook for about 15 minutes, turning once, until browned and cooked through, but still juicy. If the outside of the meat starts to catch, cover with foil and adjust the grill height to move away from the heat to slow down the cooking.

Serving Suggestions

Serve steaks with a broad bean, mint and lime salad with an olive oil drizzle.