BBQ Lime and Ginger Steaks
- 4 lean pork loin steaks trimmed of fat or 4 pork loin medallions
- Zest and juice of 2 limes
- 1 x 2.5cm piece root ginger, peeled and grated
Place steaks into a large shallow bowl. Add the lime juice and ginger. Mix together to thoroughly coat the steaks. Cover and place in the fridge to marinate for 2-3 hours.
Meanwhile heat the BBQ – make sure the coals are hot and ‘grey’ before you start cooking. Alternatively if it starts to rain preheat the grill!
Remove steaks from the marinade. Cook for about 15 minutes, turning once, until browned and cooked through, but still juicy. If the outside of the meat starts to catch, cover with foil and adjust the grid height to move away from the heat to slow down the cooking.
Serve steaks with a broad bean, mint and lime salad with an olive oil drizzle.