Baked Pork Ratatouille Baked Pork Ratatouille

Baked Pork Ratatouille

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 pork chops, fat trimmed
  • 1 red pepper, deseeded and chopped
  • 1 yellow pepper, deseeded and chopped
  • 1 red onion, peeled and cut into wedges
  • 1 courgette, cut into thick slices
  • 1 small aubergine, cut in half length ways and sliced
  • 1x 400g can chopped tomatoes
  • 1 tablespoon tomato ketchup
  • 1 tablespoon fresh thyme leaves

Method

1

Preheat the oven to 200°C, 180°C fan, gas mark 6.

2

Put the vegetables in a roasting tray. Roast for 10 minutes. Remove the roasting tray from the oven and add the chopped tomatoes and the tomato ketchup. Sprinkle with the fresh thyme leaves.

3

Position the chops on top of the vegetables, return to the oven and cook for 25-30 minutes.

4

Serve with crusty bread and steamed green beans.