Baked Pork Ratatouille Baked Pork Ratatouille

Baked Pork Ratatouille

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • Lean pork chops
  • Red pepper
  • Yellow pepper
  • Red onion
  • Courgette
  • Aubergine
  • Can chopped tomatoes
  • Tomato ketchup
  • Fresh thyme leaves

Method

1

Into a roasting tin place 1 red pepper, seeded and chopped, 1 yellow pepper, seeded and chopped, 1 red onion, cut into wedges, 1 courgette, cut into thick slices and 1 small aubergine, cut in half lengthways and sliced. Place into a preheated oven and cook for 10 minutes.

2

Stir through 440g (approx) can chopped tomatoes and 15ml (1tbsp) tomato ketchup, and sprinkle with 15ml (1tbsp) fresh thyme leaves. Place 4 lean, fully trimmed pork chops on top and return to oven for 25-30 minutes.

Serving Suggestions

Serve with crusty bread and steamed green beans