All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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A 15-minute recipe, perfect for bacon and cheese lovers. This dish is a spiral of bacon and asparagus with a delicious cheese dipping sauce.
Prep time: 10 mins
Cook time: 15 mins
Serves: 5
Cooking Skill: Easy
Step 1
Preheat the grill and oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Take each asparagus spear and wrap in one rasher of bacon, making sure to wrap the ‘head’ of the asparagus (to protect it from over cooking).
Step 3
Place on the baking tray and cook under a hot grill for about 10 minutes until crispy and golden. Turn halfway through.
Step 4
Meanwhile wrap a little foil around the cheese, place on a baking tray and cook for about 10 minutes until it is soft to the touch cheese is melted.
Step 5
Serve the asparagus dipped into the melted cheese with the chutney as a starter, canapé or accompaniment to burgers or steaks.
Step 1
Preheat the grill and oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Take each asparagus spear and wrap in one rasher of bacon, making sure to wrap the ‘head’ of the asparagus (to protect it from over cooking).
Step 3
Place on the baking tray and cook under a hot grill for about 10 minutes until crispy and golden. Turn halfway through.
Step 4
Meanwhile wrap a little foil around the cheese, place on a baking tray and cook for about 10 minutes until it is soft to the touch cheese is melted.
Step 5
Serve the asparagus dipped into the melted cheese with the chutney as a starter, canapé or accompaniment to burgers or steaks.
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