Bacon Wrapped Asparagus With ‘gooey’ Dipping Cheese

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A 15-minute recipe, perfect for bacon and cheese lovers. This dish is a spiral of bacon and asparagus with a delicious cheese dipping sauce.

Prep time: 10 mins

Cook time: 15 mins

Serves: 5

Cooking Skill: Easy

Ingredients

16 dry cured, oak-smoked, streaky bacon rashers
450g asparagus spears (about 14)
1 mini Camembert cheese, or similar
Fruit chutney, for dipping

Method

Step 1

Preheat the grill and oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Take each asparagus spear and wrap in one rasher of bacon, making sure to wrap the ‘head’ of the asparagus (to protect it from over cooking).

Step 3

Place on the baking tray and cook under a hot grill for about 10 minutes until crispy and golden. Turn halfway through.

Step 4

Meanwhile wrap a little foil around the cheese, place on a baking tray and cook for about 10 minutes until it is soft to the touch cheese is melted.

Step 5

Serve the asparagus dipped into the melted cheese with the chutney as a starter, canapé or accompaniment to burgers or steaks.

Method

Step 1

Preheat the grill and oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Take each asparagus spear and wrap in one rasher of bacon, making sure to wrap the ‘head’ of the asparagus (to protect it from over cooking).

Step 3

Place on the baking tray and cook under a hot grill for about 10 minutes until crispy and golden. Turn halfway through.

Step 4

Meanwhile wrap a little foil around the cheese, place on a baking tray and cook for about 10 minutes until it is soft to the touch cheese is melted.

Step 5

Serve the asparagus dipped into the melted cheese with the chutney as a starter, canapé or accompaniment to burgers or steaks.

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