Bacon Salad With Beans And Herbs Bacon Salad With Beans And Herbs

Bacon Salad With Beans And Herbs

Cooking Time

cooking time
5 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 6 rashers unsmoked dry cured back bacon
  • 225g green beans
  • 1x 400g can mixed beans, drained
  • 50g canned lentils (drained weight)
  • 4 tablespoons freshly chopped herbs eg, parsley, dill, mint and chives
  • 150g mozzarella cheese, roughly torn
  • For the Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 4 sun-dried tomatoes, finely chopped

Method

1

Cook the bacon under a preheated moderate grill for 2-3 minutes on each side then cut each rasher into three.

2

Cook green beans in boiling water until just tender, drain and leave to cool slightly.

3

In a large bowl toss together the bacon, beans, lentils, herbs and cheeses.

4

To prepare the dressing; Put all the ingredients in a jar with a lid and shake well to mix together.

5

Drizzle dressing over salad and serve.