Bacon and Chocolate Bites

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These bacon and dark chocolate bites are a unique combination of savoury and sweet flavours that will tantalise your taste buds.

Prep time: 15 mins

Cook time: 25 mins

Serves: 10

Cooking Skill: Not Too Tricky

Ingredients

2x 240g packs streaky bacon
225g unsalted butter
225g white sugar
225g brown sugar
225g dark chocolate, broken into pieces
4 eggs, beaten
225g plain flour

Method

Step 1

Preheat the oven 170°C, 150°C Fan, Gas Mark 3. Grease and line a small roasting tin or rectangular baking tin 23cm x 18cm approx.

Step 2

Cook the bacon under a preheated grill and set aside to cool. Cut into small pieces. Meanwhile, melt the butter and the sugars together over a medium heat.

Step 3

Add the chocolate and stir until melted. Once the chocolate has melted add the egg to the mixture, then the flour and bacon. Mix thoroughly.

Step 4

Pour the mixture into the prepared tin and bake for about 25 minutes, until the surface is set and a skewer when inserted into the mixture is just slightly sticky on removal.

Step 5

Allow to cool a little before removing from the tin to a cooling rack. Once cool cut into squares and enjoy!

Recipe courtesy of Ladies In Pigs.

Method

Step 1

Preheat the oven 170°C, 150°C Fan, Gas Mark 3. Grease and line a small roasting tin or rectangular baking tin 23cm x 18cm approx.

Step 2

Cook the bacon under a preheated grill and set aside to cool. Cut into small pieces. Meanwhile, melt the butter and the sugars together over a medium heat.

Step 3

Add the chocolate and stir until melted. Once the chocolate has melted add the egg to the mixture, then the flour and bacon. Mix thoroughly.

Step 4

Pour the mixture into the prepared tin and bake for about 25 minutes, until the surface is set and a skewer when inserted into the mixture is just slightly sticky on removal.

Step 5

Allow to cool a little before removing from the tin to a cooling rack. Once cool cut into squares and enjoy!

Recipe courtesy of Ladies In Pigs.

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Bacon and Chocolate Bites

Two chocolate and bacon brownie slices

Ingredients

  • 2x 240g packs streaky bacon
  • 225g unsalted butter
  • 225g white sugar
  • 225g brown sugar
  • 225g dark chocolate, broken into pieces
  • 4 eggs, beaten
  • 225g plain flour












Method

Step 1

Preheat the oven 170°C, 150°C Fan, Gas Mark 3. Grease and line a small roasting tin or rectangular baking tin 23cm x 18cm approx.

Step 2

Cook the bacon under a preheated grill and set aside to cool. Cut into small pieces. Meanwhile, melt the butter and the sugars together over a medium heat.

Step 3

Add the chocolate and stir until melted. Once the chocolate has melted add the egg to the mixture, then the flour and bacon. Mix thoroughly.

Step 4

Pour the mixture into the prepared tin and bake for about 25 minutes, until the surface is set and a skewer when inserted into the mixture is just slightly sticky on removal.

Step 5

Allow to cool a little before removing from the tin to a cooling rack. Once cool cut into squares and enjoy!

Recipe courtesy of Ladies In Pigs.

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