Bacon and Chocolate Bites
Prep Time
15 minutes
cooking time
25 minutes
cooking skill
Not too tricky
serves
10 people
Ingredients
- 2x 240g packs streaky bacon
- 225g unsalted butter
- 225g white sugar
- 225g brown sugar
- 225g dark chocolate, broken into pieces
- 4 eggs, beaten
- 225g plain flour
Method
1
Preheat the oven 170°C, 150°C Fan, Gas Mark 3. Grease and line a small roasting tin or rectangular baking tin 23cm x 18cm approx.
2
Cook the bacon under a preheated grill and set aside to cool. Cut into small pieces. Meanwhile, melt the butter and the sugars together over a medium heat.
3
Add the chocolate and stir until melted. Once the chocolate has melted add the egg to the mixture, then the flour and bacon. Mix thoroughly.
4
Pour the mixture into the prepared tin and bake for about 25 minutes, until the surface is set and a skewer when inserted into the mixture is just slightly sticky on removal.
5
Allow to cool a little before removing from the tin to a cooling rack. Once cool cut into squares and enjoy!
Recipe courtesy of Ladies In Pigs.
