Bacon and Chocolate Bites

cooking time
25 minutes

cooking skill
Not too tricky

serves
10 people

Ingredients

  • 500g (1lb) Streaky bacon
  • 225g (8oz) Butter
  • 225g (8oz) White sugar
  • 225g (8oz) Brown sugar
  • 225g (8oz) Dark chocolate, broken into pieces
  • 4 Eggs, beaten
  • 225g (8oz) Plain flour

Method

1

Preheat the oven to Gas Mark 3, 170°C. Grease and line a small roasting tin or rectangular baking tin 28cm x 18cm approx. (11”x 7”).

2

Grill the bacon until cooked and then set aside to cool. When cool cut into small pieces with a pair of scissors. Meanwhile, melt the butter and two types of sugar together over a medium heat. Add the chocolate and stir until melted. Once the chocolate has melted add the beaten egg to the mixture.

3

Finally add the flour and bacon and mix thoroughly.

4

Pour the mixture into the prepared tin and bake for about 25 minutes, until the surface is set and a skewer inserted into the mixture is just slightly sticky.

5

Allow to cool a little before removing from the tin to a cooling rack. Once cool cut into squares and enjoy!

Additional Information

Recipe courtsey of LIPs