Pork Hotpot with Potatoes and Veggies
Typically used for roasting and slow cooking.
If you’re not sure how much meat you’ll need allow 100-175g uncooked meat per person (around 900g joint serves a family of 4-6)
– 30 mins per 450g/ 1/2kg + 30 mins at the end (medium)*
– 35 mins per 450g/ 1/2kg +35mins at the end (well done)*
*To check if the joint is cooked to your liking, use a meat thermometer inserted into the centre of the joint, it should read 75-80°C for medium and 80-85°C for well done.
A method of slow cooking for whole joints ideally without the bone and rolled up. This can be done on the hob or in the oven. Ensure the pan is large enough so that the joint does not touch the sides of meat.