Ingredients

Lean pork cubes
Leek
Celery
Garlic
Tomato purée
Orange juice
Paprika
English mustard
Desiccated coconut

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Preparation

Preheat oven to Gas Mark 3, 170C, 325F.

Method

Place 450g(1lb) lean, fully trimmed pork cubes into an ovenproof casserole dish. Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15ml (1tbsp) tomato purée, 15ml (1tbsp) Worcestershire sauce, 300ml (half pt) orange juice, 15ml (1tbsp) paprika and 15ml (1tbsp) English mustard. Mix well, cover and cook in a preheated oven for 1.5-2 hours until tender.

Serving Suggestion

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Additional Info

Oven temperature: Gas mark 3, 170°C, 325°F Suitable cuts include braising cubes, shoulder or leg

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