Ingredients

Lean pork cubes
Leek
Celery
Garlic
Tomato purée
Worcestershire sauce
Orange juice
Paprika
English mustard

Look for the Red Tractor badge when buying pork.

More info

Preparation

Preheat oven to Gas Mark 3, 170C, 325F.

Place 450g(1lb) lean, fully trimmed pork cubes into an ovenproof casserole dish.

Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15ml (1tbsp) tomato purée, 15ml (1tbsp) Worcestershire sauce, 300ml (half pt) orange juice, 15ml (1tbsp) paprika and 15ml (1tbsp) English mustard.

Mix well, cover and cook in a preheated oven for 1.5-2 hours until tender.

Serving Suggestion

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Additional Info

Oven temperature: Gas mark 3, 170°C, 325°F

Suitable cuts include braising cubes, shoulder or leg

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