Piquant Pork Casserole

Cooking time: 120mins

Serves: 4 people



  • 450g (1lb) Lean pork cubes
  • 1 Leek, sliced
  • 2 Sticks celery, sliced
  • 1 Clove garlic, crushed
  • 15mlsp (1tbsp) Tomato purée
  • 300ml (1/2pt) Orange juice
  • 15g (1tbsp) Paprika
  • 15mlsp (1tbsp) English mustard
  • 15mlsp (1tbsp) Worcestershire sauce


Preheat oven to 170°C/Gas Mark 3.


Place 450g (1lb) lean, fully trimmed pork cubes into an oven-proof casserole dish.

Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15mlsp (1tbsp) tomato purée, 15mlsp (1tbsp) Worcestershire sauce, 300ml (1/2pt) orange juice, 15g (1tbsp) paprika and 15mlsp (1tbsp) English mustard.

Mix well, cover and cook in a preheated oven for 1.5-2 hours until tender.

Serving Suggestion

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Additional Notes

Suitable cuts include braising cubes, shoulder or leg


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