Ingredients

450g (1lb)
Lean pork cubes
1
Leek, sliced
2
Sticks celery, sliced
1
Clove garlic, crushed
15mlsp (1tbsp)
Tomato purée
300ml (1/2pt)
Orange juice
15g (1tbsp)
Paprika
15mlsp (1tbsp)
English mustard
15mlsp (1tbsp)
Worcestershire sauce

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More info

Preparation

Preheat oven to 170°C/Gas Mark 3.

Method

Place 450g (1lb) lean, fully trimmed pork cubes into an oven-proof casserole dish.

Add 1 leek, sliced, 2 sticks celery, sliced, 1 clove garlic, crushed, 15mlsp (1tbsp) tomato purée, 15mlsp (1tbsp) Worcestershire sauce, 300ml (1/2pt) orange juice, 15g (1tbsp) paprika and 15mlsp (1tbsp) English mustard.

Mix well, cover and cook in a preheated oven for 1.5-2 hours until tender.

Serving Suggestion

Serve with mashed swede, potato and carrot and a mixture of seasonal vegetables.

Additional Info

Suitable cuts include braising cubes, shoulder or leg

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