Pork Recipes
Quality Standard Mark pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Recipe Search Results:
You searched for the term: sausages. The following results were found:
Roast loin of pork with black pudding, mango & rosemary stuffing
- Serves 4
- Cooking Time 120 mins
Rolled shoulder of pork stuffed with pork sausage, apple and sage
- Serves 4
- Cooking Time 120 mins
Pork sausage with sage and cider gravy with black pudding and leek mash
- Serves 4
- Cooking Time 30 mins
Flamenco Feast - Sausage Skewers with Patatas Bravas
- Serves 4
- Cooking Time 20 mins
Roasted pork sausage and autumn veg bake with berry jam
- Serves 4
- Cooking Time 45 mins
Pork and tomato sausages with mustard bubble & squeak, and roasted tomatoes
- Serves 4
- Cooking Time 30 mins
Cumberland pork sausage with lentils, cabbage, and cheese mash
- Serves 4
- Cooking Time 50 mins
Pork and apple sausages with parsnip and potato mash
- Serves 4
- Cooking Time 20 mins
Scrummy scrumpy pasties with pork sausage, apple and cider
- Serves 7
- Cooking Time 40 mins
Roast loin of pork with plum, port and blueberry compote
- Serves 4
- Cooking Time 150 mins
Pork and tomato sausage mini puddings with mustard and thyme crust
- Serves 4
- Cooking Time 70 mins
Pork and stilton sausages with onion mash, and apple and plum spicy relish
- Serves 4
- Cooking Time 30 mins
Cumberland sausage with colcannon mash stuffed into mini yorkshires with thyme gravy
- Serves 4
- Cooking Time 30 mins
Flamenco Feast - Flamenco Feast of Sausage Tapas Mini Sausages and Manchego Cheese Tortilla
- Serves 4
- Cooking Time 10 mins
Pork sausage bakewells with ‘Lincolnshire’ pork sausage, apple and cheese
- Serves 6
- Cooking Time 25 mins
Pork sausage Lancashire hotpot with sage, thyme and black pudding
- Serves 4
- Cooking Time 90 mins
Pork and leek sausages with black pudding and leek mash
- Serves 4
- Cooking Time 20 mins
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