All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
4
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A spicy pork steak dish best served with steamed basmati or pilau rice, raita, crisp green salad and lemon wedges.
Prep time: 10 mins
Cook time: 12 mins
Serves: 4
Cooking Skill: Easy
Step 1
To prepare the marinade, in a shallow dish, mix together all the ingredients for the marinade and season. Add the pork and coat evenly. Cover and leave to marinate in the fridge for 10 minutes, or overnight if time allows.
Step 2
Heat the oil in a non- stick, frying pan, over a medium heat. Add the steaks and cook for 10 minutes, turning once.
Step 3
Serve the pork steaks with rice, raita, a crisp green salad and lemon wedges.
Alternatively, cook on a prepared BBQ over direct heat for 8-10 minutes, turning once (loin steaks) or 6-8 minutes, turning once (loin medallions).
414kj
98kcal
5%
2.4g
3%
0.7g
3%
0.1g
0%
0.68g
11%
Step 1
To prepare the marinade, in a shallow dish, mix together all the ingredients for the marinade and season. Add the pork and coat evenly. Cover and leave to marinate in the fridge for 10 minutes, or overnight if time allows.
Step 2
Heat the oil in a non- stick, frying pan, over a medium heat. Add the steaks and cook for 10 minutes, turning once.
Step 3
Serve the pork steaks with rice, raita, a crisp green salad and lemon wedges.
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