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A firm Mexican favourite featuring lean pork mince that is quick, full of flavour and on the table in 10 minutes!
This recipe is part of our budget-friendly recipe collection, which contains many recipes that cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 8-10 mins
Serves: 6
Cooking Skill: Not Too Tricky
Step 1
Heat the oil in a large non-stick pan over moderate heat. Add the pork mince, spices and garlic granules. Cook for 8-10 minutes, or until the mince is brown, stirring occasionally and breaking up the mince with the back of a wooden spoon.
Step 2
Meanwhile, put the side ingredients and relishes into separate bowls and dishes.
Step 3
Warm the tacos according to the packet instructions.
Step 4
Arrange the tacos onto a large plate or on taco holders. Transfer the pork mince to large warm plate and build your tacos according to your liking.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
744kj
178kcal
9%
8g
11%
0.9g
5%
4.1g
5%
0.17g
3%
Step 1
Heat the oil in a large non-stick pan over moderate heat. Add the pork mince, spices and garlic granules. Cook for 8-10 minutes, or until the mince is brown, stirring occasionally and breaking up the mince with the back of a wooden spoon.
Step 2
Meanwhile, put the side ingredients and relishes into separate bowls and dishes.
Step 3
Warm the tacos according to the packet instructions.
Step 4
Arrange the tacos onto a large plate or on taco holders. Transfer the pork mince to large warm plate and build your tacos according to your liking.
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