Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pork with Greek style salad
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Delicious pork steaks cooked on a griddle or barbeque then brushed with green pesto and served with a Greek-style salad. Check out the recipe here.
Prep time: 15 mins
Cook time: 12 mins
Serves: 2
Cooking Skill: Easy
Ingredients
2
lean pork loin steaks
1 tablespoon
prepared green pesto
2 tablespoons
basil oil
Mixed salad leaves
100g
prepared chargrilled peppers from a jar, sliced
2
tablespoons olives, drained
Method
Step 1
In a small bowl, mix together pesto and oil.
Step 2
Heat a griddle pan and cook pork steaks for 12-15 minutes, turning once, or alternatively, cook on a prepared BBQ. Brush with the pesto oil 2-3 minutes before the end of the cooking time. Transfer to warm plates to rest for a few minutes.
Step 3
Add a small handful salad leaves and a few peppers and olives.
Step 4
Drizzle with pesto oil.
Step 5
Serve with the steaks with toasted pitta wedges.
Method
Step 1
In a small bowl, mix together pesto and oil.
Step 2
Heat a griddle pan and cook pork steaks for 12-15 minutes, turning once, or alternatively, cook on a prepared BBQ. Brush with the pesto oil 2-3 minutes before the end of the cooking time. Transfer to warm plates to rest for a few minutes.
Step 3
Add a small handful salad leaves and a few peppers and olives.
Step 4
Drizzle with pesto oil.
Step 5
Serve with the steaks with toasted pitta wedges.
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