Pork with Greek style salad Pork with Greek style salad

Pork with Greek style salad

Delicious pork medallions cooked and brushed with green pesto and served with a Greek style salad

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
12 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 2 lean pork loin steaks
  • 1 tablespoon prepared green pesto
  • 2 tablespoons basil oil
  • Mixed salad leaves
  • 100g prepared chargrilled peppers from a jar, sliced
  • 2 tablespoons olives, drained

Method

1

In a small bowl, mix together pesto and oil. 

2

Heat a griddle pan and cook pork steaks for 12-15 minutes, turning once, or alternatively, cook on a prepared BBQ. Brush with the pesto oil 2-3 minutes before the end of the cooking time.  Transfer to warm plates to rest for a few minutes.

3

Add a small handful salad leaves and a few peppers and olives. 

4

Drizzle with pesto oil. 

Serving Suggestions

Serve with the steaks with toasted pitta wedges.