Pork Chops With Fruity Apricot Chutney

Cooking time:

Serves:4 people

Rating: 7 votes, average: 2.57 out of 57 votes, average: 2.57 out of 57 votes, average: 2.57 out of 57 votes, average: 2.57 out of 57 votes, average: 2.57 out of 5


Ingredients

  • 4 Lean pork chops or steaks
  • 175g (6oz) Dried apricots
  • 1 Red onion
  • 30mlsp (2tbsp) Sweet chilli sauce
  • 15mlsp (1tbsp) Mango chutney
  • 1 Lemon, juiced
  • 15mlsp (1tbsp) Fresh coriander

Method

Chop 175g(6oz) dried apricots and add to pan with 1 red onion, thinly sliced. Add 30ml(2tbsp) sweet chilli sauce, 15ml(1tbsp) mango chutney, juice of 1 lemon and 300ml(half pt) water.

Bring to the boil and simmer for 10-15 minutes until reduced and thickened. Allow to cool and stir through 15ml(1tbsp) fresh coriander, chopped.

Cook 4 lean, fully trimmed pork chops under a preheated grill for 8-10 minutes per side.

Serving Suggestion

Serve the pork chops with the apricot chutney, new potatoes and a large heap of green salad.

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