Pork Chops With Fruity Apricot Chutney Pork Chops With Fruity Apricot Chutney

Pork Chops With Fruity Apricot Chutney

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 lean pork chops or steaks
  • 175g dried apricots, chopped
  • 1 red onion, peeled and thinly sliced
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon mango chutney
  • Juice of 1 lemon 300ml water
  • 1 tablespoon freshly chopped coriander

Method

1

Put the apricots in a pan with the onion, sweet chilli sauce, mango chutney, lemon juice and water.

2

Bring to the boil reduce the heat and simmer for 10-15 minutes until reduced and thickened. Remove from the heat, allow to cool and stir through the coriander.

3

Preheat the grill to moderate and cook the pork for 8-10 minutes on each side.

4

Serve the pork with the apricot chutney, new potatoes and green salad or seasonal vegetables.