Pork Chops With Fruity Apricot Chutney Pork Chops With Fruity Apricot Chutney

Pork Chops With Fruity Apricot Chutney

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 Lean pork chops or steaks
  • 175g (6oz) Dried apricots
  • 1 Red onion
  • 30ml (2tbsp) Sweet chilli sauce
  • 15ml (1tbsp) Mango chutney
  • 1 Lemon, juiced
  • 15ml (1tbsp) Fresh coriander

Method

1

Chop 175g(6oz) dried apricots and add to pan with 1 red onion, thinly sliced. Add 30ml(2tbsp) sweet chilli sauce, 15ml(1tbsp) mango chutney, juice of 1 lemon and 300ml(half pt) water.

2

Bring to the boil and simmer for 10-15 minutes until reduced and thickened. Allow to cool and stir through 15ml(1tbsp) fresh coriander, chopped.

3

Cook 4 lean, fully trimmed pork chops under a preheated grill for 8-10 minutes per side.

Serving Suggestions

Serve the pork chops with the apricot chutney, new potatoes and a large heap of green salad.