Miso glazed pork fillet
- 1 lean pork fillet, about 450g
- 1tbsp Toasted sesame seeds
For the marinade:
- 2tbsp White miso paste
- 2tbsp Honey
- 2tbsp Japanese mirin or rice wine vinegar
- 1tsp Toasted sesame oil
- 1tbsp Finely grated fresh ginger or 2tsp ginger paste
- 1 clove garlic, peeled or 1tsp garlic paste
Mix all the marinade ingredients together in a bowl. Place the pork in a shallow dish, pour over the marinade and turn to coat. Cover and leave to marinate for at least 10 minutes or overnight in the fridge.
Preheat the oven 180°C/350°F/Gas Mark 4. Place the pork in a small roasting tin, pour over the marinade, then roast in the oven for 25–30 minutes. Baste occasionally with the marinade and cook until the pork is caramelised but still juicy.
Remove from the oven and allow to rest for 5 minutes, then cut into slices. Sprinkle with toasted sesame seeds and serve with noodles and stir-fried vegetables, drizzled with any juices from the roasting pan.
Cooked egg noodles and stir-fried vegetables