Miso glazed pork fillet Miso glazed pork fillet

Miso glazed pork fillet

cooking time
40 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • 1 lean pork fillet, about 450g
  • 1tbsp Toasted sesame seeds
  • For the marinade:

  • 2tbsp White miso paste
  • 2tbsp Honey
  • 2tbsp Japanese mirin or rice wine vinegar
  • 1tsp Toasted sesame oil
  • 1tbsp Finely grated fresh ginger or 2tsp ginger paste
  • 1 clove garlic, peeled or 1tsp garlic paste

Method

1

Mix all the marinade ingredients together in a bowl. Place the pork in a shallow dish, pour over the marinade and turn to coat. Cover and leave to marinate for at least 10 minutes or overnight in the fridge.

2

Preheat the oven 180°C/350°F/Gas Mark 4. Place the pork in a small roasting tin, pour over the marinade, then roast in the oven for 25–30 minutes. Baste occasionally with the marinade and cook until the pork is caramelised but still juicy.

3

Remove from the oven and allow to rest for 5 minutes, then cut into slices. Sprinkle with toasted sesame seeds and serve with noodles and stir-fried vegetables, drizzled with any juices from the roasting pan.

Serving Suggestions

Cooked egg noodles and stir-fried vegetables

Additional Information