Gammon, Chilli And Coriander Pasta Salad
cooking time
20 minutes
cooking skill
Easy
serves
5 people
Ingredients
- 100g (4oz) Cooked gammon, cut into strips/chunks
- 450g (1lb) Penne pasta, boiled
- ½ Red chilli, deseeded and finely chopped
- 30ml (2tbsp) Fresh coriander, chopped
- 2 Spring onions, finely chopped
- 30ml (2tbsp) Mayonnaise
Method
1
Take a large bowl and add boiled, warm penne pasta.
2
Add chilli, coriander, spring onions, mayonnaise, chilli sauce and gammon.
3
Toss together until ingredients are all combined.
Serving Suggestions
Serve with large chunks of crusty brown bread and crisp green leaves.
