Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Bangers With Mango Chutney And Chapati
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Pork and mango combined in this sticky and spicy dish, wrapped in warmed chapattis.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
6
chunky pork sausages
1 teaspoon
cumin seeds
2 teaspooons
prepared korma Indian spice mix
2 tablespoons
mango chutney
6
pre-made chapattis
1
fresh mango, peeled, stone removed and sliced
Fresh coriander
Method
Step 1
Place the sausages in a foil lined baking tray.
Step 2
In a small bowl mix together the cumin, korma spice and chutney. Smear over the sausages, transfer to the oven and cook for about 30 minutes until browned and the coating is sticky.
Step 3
Warm the chapattis in the oven for 1-2 minutes.
Step 4
Lay the sausages on each chapati, top with the mango slices and fresh coriander. Roll up and serve.
Method
Step 1
Place the sausages in a foil lined baking tray.
Step 2
In a small bowl mix together the cumin, korma spice and chutney. Smear over the sausages, transfer to the oven and cook for about 30 minutes until browned and the coating is sticky.
Step 3
Warm the chapattis in the oven for 1-2 minutes.
Step 4
Lay the sausages on each chapati, top with the mango slices and fresh coriander. Roll up and serve.
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