Bangers With Mango Chutney And Chapati
- 6 ((1lb)) Chunky pork sausages
- 5g ((1tsp) ) Cumin seeds
- 5g ((2tsp) ) Korma Indian spice mix
- 30mlsp (2tbsp) Mango chutney
- 6 Chapattis
- 1 Mango, peeled and sliced
- Fresh coriander
Place the sausages in a foil lined baking tray.
Mix together in a bowl the cumin seeds, korma spice and chutney. Smear over the sausages and place in oven.
Cook for about 30 minutes until browned and the coating is quite sticky.
Warm the chapattis in the oven for 1-2 minutes.
Serve the sausages rolled in chapattis with mango slices and fresh coriander.