Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Festive Cheese Toastie
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Continue the festive feasting and use your leftover cooked gammon to create an indulgent toastie with melted cheese and cranberry sauce or onion chutney.
Prep time: 10 mins
Cook time: 8 mins
Serves: 1
Cooking Skill: Easy
Ingredients
2-3
cooked gammon slices
2 teaspoons
butter, margarine or low fat spread
2 slices
granary or sourdough bread
1-2 tablespoons
cranberry sauce or onion chutney
45g
Brie, good quality Cheddar, or a cheese of your choice, sliced
Caper berries or olives, to serve
Method
Step 1
Heat the butter in a large non-stick or griddle pan over a moderate heat. When the butter starts to foam, add the bread slices and cook for 3-4 minutes on one side.
Step 2
Transfer to a chopping board, buttery side upright. Start to build one of the bread slices with the cranberry sauce or chutney, gammon and cheese.
Step 3
Top with the remaining bread slice, buttered side on top of the cheese.
Step 4
Return the toastie to the hot pan and toast for a few minutes until the cheese melts.
Step 5
Serve immediately with the caper berries or olives. .
Method
Step 1
Heat the butter in a large non-stick or griddle pan over a moderate heat. When the butter starts to foam, add the bread slices and cook for 3-4 minutes on one side.
Step 2
Transfer to a chopping board, buttery side upright. Start to build one of the bread slices with the cranberry sauce or chutney, gammon and cheese.
Step 3
Top with the remaining bread slice, buttered side on top of the cheese.
Step 4
Return the toastie to the hot pan and toast for a few minutes until the cheese melts.
Step 5
Serve immediately with the caper berries or olives. .
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