Sausage Strudel With Walnuts Sausage Strudel With Walnuts

Sausage Strudel With Walnuts

Cooking Time

cooking time
30 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
8 people

Ingredients

  • 8 chipolata sausages
  • 50g butter
  • 25g breadcrumbs
  • 1 cooking apple, peeled, cored and chopped
  • ½ teaspoon ground cinnamon
  • 25g walnuts
  • 250g fillo pastry sheets (about 16 sheets)

Method

1

Preheat the oven to, 180ºC, 160ºC Fan, Gas Mark 4.

2

Melt the butter in a small frying pan. In a small bowl mix together the breadcrumbs, cooking apple, cinnamon and walnuts. Add half the melted butter and mix well.

3

Take two sheets of the filo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry.

4

Using the remaining melted butter, brush the edges of the pastry and roll up, if the pastry splits just brush with a little more butter.

5

Take the ‘sausage’ shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.

6

Cook int the oven for about 30 minutes until golden brown. Serve either hot or cold, as a snack, starter, for a picnic or tea.