Sausage Strudel With Walnuts Sausage Strudel With Walnuts

Sausage Strudel With Walnuts

Cooking Time

cooking time
30 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky


8 people


  • 8 Chipolata sausages
  • 50g (2oz) Butter
  • 25g (1oz) Breadcrumbs
  • 1 Cooking apple, peeled, cored and chopped
  • 1ml (½tsp) Cinnamon
  • 25g (1oz) Walnuts, roughly chopped
  • 250g (8oz) Fillo pastry sheets (about 16 sheets)



Preheat oven to Gas Mark 4, 180ºC.


Place the butter in a small frying pan and melt.


Mix together in a small bowl the breadcrumbs, cooking apple, cinnamon and walnuts. Add half the melted butter and mix together well.


Take two sheets of the fillo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry.


Using the remaining melted butter, brush the edges of the pastry. Roll up – if the pastry splits just brush with a little more butter.


Take the ‘sausage’ shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.


Place in a preheated oven and cook for about 30 minutes until golden brown.

Serving Suggestions

Serve either hot or cold, as a snack, starter, for a picnic or tea.