Lemonade Gammon With A Pimms Glaze Lemonade Gammon With A Pimms Glaze

Lemonade Gammon With A Pimms Glaze

Cooking Time

cooking time
60 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
6 people

Ingredients

  • 900g lean, dry-cured unsmoked gammon joint
  • 1.1 Litre lemonade
  • 1x 250ml can pre-mixed Pimms and lemonade, or use neat Pimms for a stronger flavour
  • 2 tablespoons prepared apple sauce

Method

1

Place gammon in a large saucepan with a lid. Pour over the lemonade (liquid should just cover the joint). Bring to the boil on the hob and then lower the heat to simmer for calculated cooking time.

2

30 minutes before the end of cooking time place the Pimms into a small saucepan, add the apple sauce and bring to the boil. Reduce the heat and simmer for about 10-15 minutes until mixture has reduced slightly.

3

15 minutes before the end of the gammon cooking time remove joint and transfer to a chopping board. Carefully remove fat and score the remaining layer into diamonds or small squares. Spoon over the glaze/sauce and place in a roasting tin and transfer to a preheated oven at 180°C, 160°C Fan, Gas Mark 4, in the oven for 10-15 minutes until joint is golden brown.

4

Slice and serve sliced either hot or cold, spoon over any remaining juices with an apple, cucumber and mint salad and crusty bread.