Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Upside Down Bacon Hotpot
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A one-pot dish that is great on a summer evening or winter night. This twist on the classic, tastes delicious and is packed with vegetables.
Cook time: 1 hrs and 5 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
225g
8oz
Dry cured premium unsmoked back bacon rashers, trimmed and cut into 3
2
Knobs butter
2
Potatoes, peeled and thinly sliced
2
Onions, peeled and thinly sliced
2
Parsnips, peeled and thinly sliced lengthways
2
Large carrots, peeled and thinly sliced lengthways
1
Eating apple, sliced across through the core
Seasoning
2
Sprigs fresh sage
300ml (1/2pt) Pork stock
Method
Step 1
Grease a large shallow ovenproof gratin type dish with a small knob of butter.
Step 2
Place the sliced vegetables and apple into a large bowl and season, toss together to mix.
Step 3
Place vegetables into the shallow dish and spread out. Add sage and push into the layers.
Step 4
Pour over the hot stock, add the bacon pieces and dot with butter.
Step 5
Cover with foil and cook in a preheated oven for about 50 minutes until vegetables are tender.
Step 6
Remove foil and cook for a further 15 minutes to brown and crisp the top.
Step 7
Serve with extra green seasonal steamed vegetables.
Tips and Serving Suggestions
If you want to speed-up the cooking time, parboil all the vegetables together in a large pan before placing in the dish!
Method
Step 1
Grease a large shallow ovenproof gratin type dish with a small knob of butter.
Step 2
Place the sliced vegetables and apple into a large bowl and season, toss together to mix.
Step 3
Place vegetables into the shallow dish and spread out. Add sage and push into the layers.
Step 4
Pour over the hot stock, add the bacon pieces and dot with butter.
Step 5
Cover with foil and cook in a preheated oven for about 50 minutes until vegetables are tender.
Step 6
Remove foil and cook for a further 15 minutes to brown and crisp the top.
Step 7
Serve with extra green seasonal steamed vegetables.
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