Thai Pork Bites With Dipping Sauce

Cooking time:

Serves:4 people

Rating: 8 votes, average: 3.38 out of 58 votes, average: 3.38 out of 58 votes, average: 3.38 out of 58 votes, average: 3.38 out of 58 votes, average: 3.38 out of 5


Ingredients

  • 450g (1lb) Lean minced pork
  • 2 Cloves garlic, crushed
  • 5cm (1inch) Ginger, peeled and grated
  • 15g (1tbsp) Fresh coriander, chopped
  • 4 Spring onions, finely sliced
  • 1 Lime, zest and juice
  • For the dipping sauce:

  • 15mlsp (1tbsp) Soy sauce
  • 15mlsp (1tbsp) Sherry
  • 5mlsp (1tsp) Honey
  • 15mlsp (1tbsp) Sweet chilli sauce

Preparation

Preheat over to 180°C/Gas Mark 4.

Method

In a bowl, mix 450g (1lb) lean, minced pork with 2 cloves garlic, crushed; 5cm (2”) ginger, peeled and grated; 15g (1tbsp) fresh coriander, chopped; 4 spring onions, finely sliced and the zest and juice of 1 lime. Mix well and shape into 12-14 patties. Place onto a baking tray and cook in preheated oven.

To make the dipping sauce, mix together 15mlsp (1tbsp) soy sauce, 15mlsp (1tbsp) sherry, 5mlsp (1tsp) honey and 15mlsp (1tbsp) sweet chilli sauce.

Serving Suggestion

Serve the patties with the dipping sauce, a cucumber and spring onion salad and toasted pitta breads.

Additional Notes

Note: If making this recipe for kids ,serve with Hoisin or plum sauce as the dip.

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