Teriyaki Pork Steaks With Soy Sauce

Cooking time:

Serves:2 people

Rating: 13 votes, average: 2.85 out of 513 votes, average: 2.85 out of 513 votes, average: 2.85 out of 513 votes, average: 2.85 out of 513 votes, average: 2.85 out of 5


Ingredients

  • 2 Lean loin or leg pork steaks
  • 2cloves Garlic
  • 2cm (¾") Fresh root ginger
  • 15mlsp (1tbsp) Soy sauce
  • 15mlsp (1tbsp) Honey
  • For the noodle salad:

  • ½ Red pepper
  • 75g (3oz) Beansprouts
  • 2 Spring onions
  • 1head Pak choi
  • 100g (4oz) Egg noodles

Method

Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, 2cm (¾”) root ginger, peeled and grated, 15ml (1tbsp) soy sauce, and 15ml (1tbsp) honey. Mix well, cover and refrigerate for 1-2 hours.

Cook 100g (4oz) egg noodles until soft, run under cold water to cool. Add 75g (3oz) beansprouts, 2 spring onions, sliced, 1 head pak choi, sliced, and ½ red pepper, seeded and sliced.

Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).

Serving Suggestion

Serve the pork steaks with the noodle salad drizzled with the juices from the pan.

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