Spicy Sausages with Bombay Crushed Potato

Method

Step 1

Preheat the grill, to moderate.

Step 2

Place the potatoes into a pan, cover with water, season and boil for about 15 minutes until soft.  Meanwhile cook the sausages under the grill for 10-12 minutes, turning once.

Step 3

Heat the oil in a large frying pan and cook the onion for 2-3 minutes until soft. Add the butter and Bombay spice mix. Cook for 1-2 minutes to fry off the spices.

Step 4

Drain the potatoes and crush lightly with the back of a fork, do not mash completely. Stir the potatoes through the pan with the spiced onions, add the spinach and the coriander.

Step 5

Serve the sausages with the potatoes with mango chutney and a crunchy salad of radishes, cucumber and coriander.