Speedy Stir-Fry Pork Noodles Speedy Stir-Fry Pork Noodles

Speedy Stir-Fry Pork Noodles

Created by talented food bloggers, the Dumpling Sisters.

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 pork loin medallions, cut into strips
  • 250g dried medium egg noodles
  • 2 tbsp vegetable oil
  • 3 garlic cloves, diced
  • 2 tbsp diced ginger
  • 150g mangetout
  • 2 red peppers, sliced
  • 40g crushed peanuts
  • For the marinade

  • 2 tsp light soy sauce
  • ¼ tsp ground white pepper
  • ½ tsp bicarbonate of soda
  • 2 tbsp cornflour
  • 3 tbsp water
  • For the sauce mix

  • 2½ tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 180ml water

Method

1

Combine the pork with the marinade ingredients, then set aside.

2

Soak the noodles in boiling water until just al dente, then drain and set aside.

3

Combine the ingredients for the sauce mix, then set aside.

4

Start cooking by putting your wok over a high heat. Add the vegetable oil, and quickly fry the garlic and ginger. Brown off the pork for 2-3 minutes, until golden on all sides.

5

Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage.

6

Pour in the sauce mix and stir until the sauce thickens into a light sauce.

7

Add the noodles and toss until they are evenly coated with the sauce and warmed through. Serve with a scattering of crushed peanuts on top.

Additional Information

Alternatively, you can use stir fry vegetables of your choice or a pre-pack vegetable stir fry mix