Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Sausage And Bean Cassoulet
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Served with steamed vegetables and mashed potatoes, this sausage and bean cassoulet is the perfect winter warmer.
Prep time: 10 mins
Cook time: 1 hrs and 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1 x 454g pack
spicy pork chilli sausages
50g
chorizo sausage, sliced
1 teaspoon
oil
3
garlic cloves, peeled and finely chopped
300ml
hot vegetable stock
1 x 400g
can butter beans, rinsed and drained
1 x 400g
can flageolet beans, rinsed and drained
3 tablespoons
tomato purée
1
red chilli, deseeded and finely chopped (add if you can’t get pork chilli sausages)
Method
Step 1
In a large heatproof casserole dish heat the oil and cook the chorizo sausage for 3-4 minutes.
Step 2
Add the pork chilli sausages, garlic, stock, beans, tomato and chilli, optional. Preheat the oven to 190°, 170°C Fan, Gas Mark 5.
Step 3
Mix well, cover and cook in a preheated oven for 1-1½ hours or until the sausage is thoroughly cooked.
Step 4
Serve with steamed green vegetables, mashed potato or crusty bread.
Method
Step 1
In a large heatproof casserole dish heat the oil and cook the chorizo sausage for 3-4 minutes.
Step 2
Add the pork chilli sausages, garlic, stock, beans, tomato and chilli, optional. Preheat the oven to 190°, 170°C Fan, Gas Mark 5.
Step 3
Mix well, cover and cook in a preheated oven for 1-1½ hours or until the sausage is thoroughly cooked.
Step 4
Serve with steamed green vegetables, mashed potato or crusty bread.
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