Pork Pasties With Sage And Plum

Cooking time:

Serves:5 people

Rating: 1 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 5


Ingredients

  • 225g (8oz) Lean mince pork
  • 2 Fresh plums, stones removed and chopped
  • 15mlsp (1tbsp) Plum jam
  • Seasoning
  • 15mlsp (1tbsp) Fresh sage, chopped
  • 500g (17oz) Packet premade shortcrust pastry
  • Egg and milk to glaze

Preparation

Pre-heat oven to 180ºC, Gas Mark 4.

Method

Place pork, plums, jam, seasoning and sage in a large bowl, mix together well.

Roll out the pastry and using approx 17cm (6½”) bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.

Place a large spoonful of the mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.

Brush with egg and milk glaze, and place on a non-stick baking tray (or use baking parchment).

Bake in a pre-heated oven for about 25-30 minutes until pastry is golden brown.

Serving Suggestion

Serve hot or cold, great with a fruity relish or chutney.

Rate this recipe:

1 Star2 Stars3 Stars4 Stars5 Stars

Get even more recipes, tips
and cooking tutorials on:


Print recipe


Comments about this recipe...

Comment on this recipe, get more recipes, tips and cooking tutorials on our Facebook page.