Baked Sausages With Piri Piri And Thyme

Cooking time:

Serves:4 people

Rating: 3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5


Ingredients

  • 450g (1lb) Chunky pork sausages
  • 3 Large sprigs fresh thyme
  • 4 Cloves garlic, peeled
  • Seasoning
  • 15mlsp (1tbsp) Olive oil
  • 45mlsp (3tbsp) Sweet chilli sauce
  • 1 Red chilli, deseeded and cut into large pieces
  • ½ Lemon, cut into wedges
  • 2 Large sprigs, vine on, cherry tomatoes

Preparation

Pre-heat oven to Gas Mark 4, 180ºC.

Method

Place sausages into a small baking pan or tin.

Mix together in a bowl or jug the thyme, garlic, seasoning, oil and chilli sauce. Pour over the sausages and roll them to coat. Add the red chilli and lemon, squeezing and leaving wedges in the pan.

Place in the pre-heated oven and cook for 35 minutes, then add tomato sprigs and cook for a further 5 minutes to soften slightly.

Serve with mini roasted new potatoes tossed in thyme and drizzled with piri piri juices.

Rate this recipe:

1 Star2 Stars3 Stars4 Stars5 Stars

Get even more recipes, tips
and cooking tutorials on:


Print recipe


Comments about this recipe...

Comment on this recipe, get more recipes, tips and cooking tutorials on our Facebook page.