One-Pan Chipolata Sausage Pasta

Cooking time:

Serves:4 people

Rating: 1 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 5


Ingredients

  • 454g (1lb) Pork Chipolata sausages
  • 550g (1) Jar tomato pasta sauce
  • 225g (8oz) Quick-cook penne pasta
  • 415g (1) Can baked beans
  • 200g (1) Can sweetcorn
  • 1 Courgette, thinly sliced
  • 50g (2oz) Low-fat Cheddar cheese

Method

In a large non-stick saucepan, dry fry 450g (1lb) Pork chipolata sausages for 4-5 minutes until browned.

Add 550g jar (approx) tomato pasta sauce, 225g (8oz) quick-cook penne pasta, 450ml (¾pt) water, 415g can (approx) baked beans, 200g can (approx) sweetcorn, and 1 courgette, thinly sliced.

Stir gently, bring to the boil, cover and simmer for 15-20 minutes, until pasta is tender and soft.

Top with 50g (2oz) low-fat Cheddar cheese, grated.

Serving Suggestion

Serve with garlic bread and a large mixed salad.

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