Pulled pork is a classic dish. It’s tender, rich in flavour and can be used in a range of different recipes. One way to make the most of your pulled pork is to save the leftovers and use them for meals throughout the week.

You can safely store your pulled pork leftovers in a sealed container in the fridge, and once reheated thoroughly it can be used in a variety of ways to create quick and easy recipes that are full of flavour. Whether you’re looking for something really quick, such as a pulled pork nacho dish, or something with a little more substance, such as a stack of pulled pork quesadillas, we’ve got a great selection of simple ideas for using your pulled pork leftovers.

Check out a few of our favourite pulled pork leftover recipes below, for inspiration on how to make the most of your meat.



Leftover Pulled Pork Hash With Cabbage >

Cooking time: 25 min

Serves: 4 people

Leftover Pulled Pork Nachos With Cheese >

Cooking time: 10 min

Serves: 4 people

Leftover Pulled Pork Quesadilla >

Cooking time: 20 min

Serves: 4 people

Leftover Pulled Pork With Potato Wedges And Beans >

Cooking time: 30 min

Serves: 4 people

Leftover Pulled Pork Pizza With Peppers >

Cooking time: 15 min

Serves: 4 people

Leftover Pulled Pork Welsh Rarebit >

Cooking time: 10 min

Serves: 4 people

Leftover Pulled Pork Sausage Rolls >

Cooking time: 30 min

Serves: 4 people