It was that mouth-watering time of the year, when we came together to marvel at the culinary delight that was British Sausage Week 2015. Sausages of Distinction was the name of the game, as we focused on the gourmet possibilities of these delicious pork treats. We’ve looked beyond the everyday toad in the hole and delved into a world where the humble sausage is the centerpiece of the chicest dishes. Leading the way was culinary heavyweight Michel Roux Jnr, a Michelin-starred chef who is enamoured by our isles’ pork treats, and has declared that “it’s time to give sausages a bit of the Michelin-star treatment!”

However, sausages can be enjoyed all year round, so to whet your appetite we’ve created a few special recipes below, which are guaranteed to take the banger to dizzying heights of deliciousness. These recipes will show you how you can add a touch of Michelin-starred ‘je ne sais quoi’ to your sausage-based dishes, and how you can put a modern twist on lovingly prepared, high quality pork sausages to get taste buds tingling. From incredible flavour combinations, to brand new techniques, these recipes are the perfect way to enjoy your pork dishes.



Pork Sausages With Moroccan Quinoa Salad >

Cooking time: 30 min

Serves: 4 people

Italian Sausage Stew With Peppers And Crispy Kale >

Cooking time: 30 min

Serves: 4 people

Vietnamese Premium Sausage Sandwich >

Cooking time: 20 min

Serves: 4 people

Gourmet Pork Sausages with Roasted Root Vegetable Chips >

Cooking time: 30 min

Serves: 4 people