Oatmeal Toad in the Hole Oatmeal Toad in the Hole

Oatmeal Toad in the Hole

A well-loved family favourite with an oaty twist.

Prep Time

Prep Time
10 minutes

Cooking Time

cooking time
25 minutes

Easy Cooking Skill

cooking skill


4 people


  • 1 x 454g pack of low fat sausages
  • 2 tablespoons rapeseed or vegetable oil
  • 100g plain flour
  • 50g medium oatmeal
  • 2 medium eggs
  • 200ml semi-skimmed milk



Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.


Place oil in a small roasting tin and add the sausages. Cook for 10 minutes.


Meanwhile, place flour, oatmeal and seasoning in a large bowl and whisk in the eggs. Gradually whisk in the milk to form a batter.


Remove the roasting tin from the oven, pour the batter over the sausages, return to the oven and bake for 20-25 minutes or until golden and risen.

Serving Suggestions

Try using flavoured or herb sausages for a difference or add dried mixed herbs and mustard to the batter.

Additional Information

Recipe sourced from WholeGrainGoodness