Leftover Pulled Pork With Potato Wedges And Beans Leftover Pulled Pork With Potato Wedges And Beans

Leftover Pulled Pork With Potato Wedges And Beans

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 200g leftover pulled pork (see pulled pork recipes for details of how to cook)
  • 3 medium baking potatoes, cut into wedges
  • 1 teaspoon ground paprika
  • Freshly ground black pepper
  • 2 tablespoons oil
  • 50g grated cheese
  • 1x 390 can baked beans in barbecue sause

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6 and cut a baking potato into wedges. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 25-20 minutes turning once until crispy.

2

Remove the wedges from oven, top with the pulled pork and sprinkle the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.

3

Serve with a helping of barbecue beans.

4

Tip: Store the leftover pulled pork in a sealed container and consume with 2 days.