Leftover Pulled Pork With Potato Wedges And Beans
cooking time
30 minutes
cooking skill
Easy
serves
4 people
Ingredients
- Left over pulled pork (see pulled pork recipes for details of how to cook)
- baking potato
- paprika
- freshly ground black pepper
- oil
- grated cheese
- barbecue beans
Method
Preparation
Pulled pork is ideal for a lazy Sunday feast, but if you have any leftovers they’re great for simple and delicious family meals during the week too. Make sure you keep the leftover pulled pork in a sealed container in the fridge.
1
For pulled pork wedges, preheat an oven to 200° C, Gas Mark 6 and cut a baking potato into wedges. Toss in a little oil and paprika and season with salt and freshly ground black pepper. Place on a non- stick baking sheet and cook in the hot oven for about 15-20 minutes, turning once until crispy.
2
Top with some pulled pork and sprinkle over some grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.
3
Serve with a side of barbecue beans.
