Pulled Pork With Potato Wedges And Beans Pulled Pork With Potato Wedges And Beans

Pulled Pork With Potato Wedges And Beans

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 200g leftover pulled pork (see pulled pork recipes for details of how to cook)
  • 3 medium baking potatoes, cut into wedges
  • 2 tablespoons oil
  • 1 teaspoon ground paprika
  • Freshly ground black pepper
  • 50g grated cheese
  • 1 x 390g can baked beans in barbecue sauce
  • chopped spring onions, to garnish

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 25-20 minutes until crispy, turning once during cooking.

2

Remove the wedges from oven, top with the pulled pork and sprinkle with the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.

3

Serve with a serving of barbecue beans.

4

Tip: Store the leftover pulled pork in a sealed container in the fridge and consume with 2 days.Ensure the pork is reheated until piping hot throughout.

Additional Information