Pulled Pork With Potato Wedges And Beans

Name: Pulled Pork With Potato Wedges And Beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 200g leftover pulled pork (see pulled pork recipes for details of how to cook); 3 medium baking potatoes, cut into wedges; 2 tablespoons oil; 1 teaspoon ground paprika; Freshly ground black pepper; 50g grated cheese; 1 x 390g can baked beans in barbecue sauce; chopped spring onions, to garnish

cooking time
30 minutes

cooking skill
Easy

serves
4 people

Ingredients

200g leftover pulled pork (see pulled pork recipes for details of how to cook)
3 medium baking potatoes, cut into wedges
2 tablespoons oil
1 teaspoon ground paprika
Freshly ground black pepper
50g grated cheese
1 x 390g can baked beans in barbecue sauce
chopped spring onions, to garnish

Method

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 15-20 minutes until crispy, turning once during cooking.

Remove the wedges from oven, top with the pulled pork and sprinkle with the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.

Garnish with the spring onions and serve with barbecue beans.

Tip: Store the leftover pulled pork in a sealed container in the fridge and consume with 2 days.Ensure the pork is reheated until piping hot throughout.