Leftover Pulled Pork With Potato Wedges And Beans Leftover Pulled Pork With Potato Wedges And Beans

Leftover Pulled Pork With Potato Wedges And Beans

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • Left over pulled pork (see pulled pork recipes for details of how to cook)
  • baking potato
  • paprika
  • freshly ground black pepper
  • oil
  • grated cheese
  • barbecue beans

Method

Preparation

Pulled pork is ideal for a lazy Sunday feast, but if you have any leftovers they’re great for simple and delicious family meals during the week too. Make sure you keep the leftover pulled pork in a sealed container in the fridge.

1

For pulled pork wedges, preheat an oven to 200° C, Gas Mark 6 and cut a baking potato into wedges. Toss in a little oil and paprika and season with salt and freshly ground black pepper. Place on a non- stick baking sheet and cook in the hot oven for about 15-20 minutes, turning once until crispy.

2

Top with some pulled pork and sprinkle over some grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through. 

3

Serve with a side of barbecue beans.