Leftover Pulled Pork With Potato Wedges And Beans

Name: Leftover Pulled Pork With Potato Wedges And Beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 200g leftover pulled pork (see pulled pork recipes for details of how to cook); 3 medium baking potatoes, cut into wedges; 1 teaspoon ground paprika; Freshly ground black pepper; 2 tablespoons oil; 50g grated cheese; 1x 390 can baked beans in barbecue sause

cooking time
30 minutes

cooking skill
Easy

serves
4 people

Ingredients

200g leftover pulled pork (see pulled pork recipes for details of how to cook)
3 medium baking potatoes, cut into wedges
1 teaspoon ground paprika
Freshly ground black pepper
2 tablespoons oil
50g grated cheese
1x 390 can baked beans in barbecue sause

Method

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6 and cut a baking potato into wedges. Place the wedges on a non-stick baking sheet, toss in the oil and paprika. Season and bake for 25-20 minutes turning once until crispy.

Remove the wedges from oven, top with the pulled pork and sprinkle the grated cheese. Return to the oven and cook for a further 7-8 minutes, until the cheese has melted and the pork is heated through.

Serve with a helping of barbecue beans.

Tip: Store the leftover pulled pork in a sealed container and consume with 2 days.