Leftover Pulled Pork Welsh Rarebit Leftover Pulled Pork Welsh Rarebit

Leftover Pulled Pork Welsh Rarebit

Cooking Time

cooking time
10 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 200g pulled pork leftovers
  • 4 slices sourdough bread
  • 2 tablespoons sun-dried tomato paste
  • 2 tablespoons Dijon mustard
  • 175g mature Cheddar cheese, grated
  • 2 eggs, white and yolk separated and beaten
  • Worcestershire sauce (to season)

Method

1

Preheat the grill and toast four slices of sourdough bread lightly on each side.

2

Put 200g pulled pork in a bowl and mix together with tablespoons sun-dried tomato paste and season with Worcestershire sauce.

3

Top the toast slice evenly with the rarebit mixture. Add 2 tablespoons Dijon mustard to the bowl with the egg yolks and mix together then stir in the cheese and season well.

4

Beat in the egg whites to make a creamy mixture. Divide among the toast and grill until golden.

5

Serve immediately.