Leftover Pulled Pork Welsh Rarebit

cooking time
10 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • 200g (7oz) pulled pork leftovers
  • 4 slices sourdough bread
  • 2 tbsp sundried tomato paste
  • 2 tbsp Dijon mustard
  • 175g (6oz) mature Cheddar cheese, grated
  • 2 eggs
  • Worcestershire sauce (to season)

Method

1

Preheat the grill then toast four slices of sourdough bread lightly on each side.

2

Put 200g (7oz) pulled pork in a bowl and mix together with 2tbsp sundried tomato paste and season with Worcestershire sauce.

3

Top the toast slices evenly with the rarebit mixture. Separate 2 medium eggs. Add 2tbsp Dijon mustard to the bowl with the egg yolks and mix together then stir in 175g (6oz) grated mature Cheddar cheese and season well.

4

Beat in the egg whites to make a creamy mixture. Divide among the toast and grill until golden.