Leftover Pulled Pork Sausage Rolls Leftover Pulled Pork Sausage Rolls

Leftover Pulled Pork Sausage Rolls

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 150g pulled pork leftovers, shredded
  • 1 tablespoon olive oil
  • 1 red onion, peeled and finely chopped
  • 40g grated cheese
  • 2 tablespoons fresh chopped parsley
  • Plain flour, for dusting
  • 250g prepared puff pastry
  • 1 egg, beaten
  • Caraway seeds, for serving

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

2

Put the olive oil in a pan and cook the red onion over a medium heat for about 10 minutes until golden. Transfer into a bowl and set aside to cool.

3

Put 150g shredded pulled pork into a food processor with the cheese, parsley and the reserved onion. Season well. Whizz the mixture together. 

4

Lightly flour a clean worksurface and roll out the prepared puff pastry until it measures 28cm x 25cm. Cut down the middle to make two rectangles, each measuring 28cm x 12.5cm. Divide the pork mixture in half and spoon it in a long sausage along the middle of each.

5

Brush beaten egg round the edge of each one. Roll the pastry over the top and seal the sides where the pastry meets with a fork. Trim the ends, then cut each in half and slash twice.

6

Brush again with beaten egg then sprinkle over the caraway seeds. Transfer to a baking sheet and bake for 25-30 minutes until golden and crisp.