Leftover Pulled Pork Pizza With Peppers Leftover Pulled Pork Pizza With Peppers

Leftover Pulled Pork Pizza With Peppers

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 1 large chilled pizza base
  • 3 tablespoons prepared BBQ sauce
  • 300g cooked pulled pork
  • 1 x 200g small jar roasted red peppers
  • 1 x 200g can of sweetcorn in water, drained
  • 1 ball fresh mozzarella cheese
  • 1 teaspoon dried oregano

Method

1

Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.

2

Put the pizza base onto a large non-stick baking tray and spread with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn.

3

Sprinkle over the cheese and a little dried oregan and cook for 8-10 minutes or until the base is crispy and the topping is golden.

4

Serve with a crisp green salad and coleslaw.