Leftover Pulled Pork Hash With Cabbage
cooking time
25 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 200g left over pulled pork (see pulled pork recipes for details of how to cook)
- 350g salad potatoes, cut into quarters
- 2 tablespoons oil
- 1 small onions, peeled and chopped
- 100g shredded cabbage or Brussels sprouts
Method
1
Cook the potatoes in boiling water for 4-5 minutes,or until just tender.
2
Meanwhile heat the oil in a frying pan and add the onion. Cook for 3-4 minutes until softened.
3
Drain the potatoes and add to the pan with the onions and cook until lightly browned. Add the cabbage or Brussels sprouts and pulled pork.
4
Season and cook for a few minutes until all the ingredients are brown and the pork is heated through.
5
Serve with a poached or fried egg and a generous dollop of barbecue sauce.
6
Tip: Store the leftover pulled pork in a sealed container in the fridge and consume within 2 days.
