Leftover Pulled Pork Pizza With Peppers

Cooking time:

Serves:4 people

Rating: 3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5


Ingredients

Preparation

Coat a pizza base with a few tablespoons of barbecue sauce. Top with some pulled pork, roasted red peppers and a handful of sweetcorn. Sprinkle over some grated mozzarella cheese and a little dried oregano and place in a hot oven until the base is crispy and topping golden. Serve with a crisp green salad and coleslaw.

Method

Rate this recipe:

1 Star2 Stars3 Stars4 Stars5 Stars

Get even more recipes, tips
and cooking tutorials on:


Print recipe