Griddled Pork Steaks With Passion Fruit Salsa
- 2 lean pork loin steaks, trimmed of fat
- 1 ripe passion fruit
- 1 ripe peach finely sliced
- 1 tablespoon sweet chilli sauce
- 2 tablespoons freshly chopped coriander, optional
Cut 1 passion fruit in half, scoop out seeds and flesh (sieve pulp if you prefer not to use the seeds), and add to the peach, sweet chilli sauce, coriander, and mix together.
Cook 2 the pork steaks under a preheated griddle pan or grill for 8-10 minutes on each side.
Serve the steaks with stir-fried pak choi and asparagus, salsa and thick noodles or creamy Dauphinoise potatoes.
For alternative toppings:
Flavoured butters: Mix together 25g softened butter with either:
Chilli and Basil Butter: ½ teaspoon chilli sauce, 1 tablespoon fresh basil, chopped, and ½ red chilli, deseeded and finely chopped
Zingy Tomato and Lime: 4 sun dried tomatoes, chopped and mix with the zest of 1 lime
Chill and serve a spoonful of the butter on top of each cooked steak
Buttery Passion Fruit: Melt together (30 seconds in the microwave) 25g butter with the seeds, juice and flesh of 1 passion fruit.