Griddled Pork Steaks With Passion Fruit Salsa Griddled Pork Steaks With Passion Fruit Salsa

Griddled Pork Steaks With Passion Fruit Salsa

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 2 Lean pork loin steaks
  • 1 Ripe passion fruit (look for crinkly skins)
  • 1 Ripe peach
  • 15ml (1tbsp) Sweet chilli sauce
  • 30ml (2tbsp) Fresh coriander (optional)

Method

1

Cut 1 passion fruit in half, scoop out seeds and flesh (sieve pulp if you prefer not to use the seeds), add to this 1 ripe peach (or your favourite ripe fruit that’s in season), finely sliced, 30ml (2tsp) sweet chilli sauce and 15ml (1tbsp) fresh coriander, finely chopped (optional) and mix together.

2

Cook 2 lean fully trimmed pork steaks on a preheated griddle or grill for 8-10 minutes per side.

Serving Suggestions

Serve with stir-fried pak choi and asparagus, salsa and thick noodles or creamy Dauphinoise potatoes.

Alternative servings:

Flavoured butters: Mix together 25g (1oz) softened butter with either:

Chilli and Basil Butter: 2.5ml (½tsp) chilli sauce, 15ml (1tbsp) fresh basil, chopped, and ½ red chilli, deseeded and finely chopped

Zingy Tomato and Lime: 4 sun dried tomatoes, chopped and grated zest of 1 lime.

Chill and serve a spoonful of the butter on top of each cooked steak

Buttery Passion Fruit: Melt together (30 seconds in the microwave) 25g (1oz) butter with scooped out flesh from 1 passion fruit.