Griddled Pork Steaks With Passion Fruit Salsa
- 2 Lean pork loin steaks
- 1 Ripe passion fruit (look for crinkly skins)
- 1 Ripe peach
- 15ml (1tbsp) Sweet chilli sauce
- 30ml (2tbsp) Fresh coriander (optional)
Cut 1 passion fruit in half, scoop out seeds and flesh (sieve pulp if you prefer not to use the seeds), add to this 1 ripe peach (or your favourite ripe fruit that’s in season), finely sliced, 30ml (2tsp) sweet chilli sauce and 15ml (1tbsp) fresh coriander, finely chopped (optional) and mix together.
Cook 2 lean fully trimmed pork steaks on a preheated griddle or grill for 8-10 minutes per side.
Serve with stir-fried pak choi and asparagus, salsa and thick noodles or creamy Dauphinoise potatoes.
Flavoured butters: Mix together 25g (1oz) softened butter with either:
Chilli and Basil Butter: 2.5ml (½tsp) chilli sauce, 15ml (1tbsp) fresh basil, chopped, and ½ red chilli, deseeded and finely chopped
Zingy Tomato and Lime: 4 sun dried tomatoes, chopped and grated zest of 1 lime.
Chill and serve a spoonful of the butter on top of each cooked steak
Buttery Passion Fruit: Melt together (30 seconds in the microwave) 25g (1oz) butter with scooped out flesh from 1 passion fruit.