Party Sausages Roasted With Vegetables

Cooking time:

Serves:4 people

Rating: 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5


Ingredients

  • 454g (1lb) Pork chipolata sausages
  • 2 Potatoes (old, peeled and cut into chips)
  • 2 Sweet potatoes (peeled, and cut into wedges)
  • 2 Parsnips (peeled, and cut into wedges)
  • 30ml (2tbsp) Olive oil
  • 1 Red chilli, de-seeded and finely chopped
  • 2 Garlic cloves, finely chopped
  • 30g (2tbsp) Brown sugar
  • 30mlsp (2tbsp) Soy sauce
  • 1 Lime, rind and juice

Preparation

Preheat oven to 200°C, Gas Mark 6.

Method

Spread 454g (1lb) pork chipolata sausages on a large baking tray. Then add a single layer of 2 old potatoes, peeled and cut into chips, 2 sweet potatoes, cut into wedges and 2 parsnips, peeled and cut into wedges.

Coat with 30ml (2tbsp) olive oil. Bake for 30 minutes.

Mix 1 red chilli, de-seeded and finely chopped, 2 garlic cloves, finely chopped, 30g (2tbsp) brown sugar, 30ml (2tbsp) soy sauce and 1 lime, juice and rind.

Spoon this over sausages and vegetables; return to the oven for 10-15 minutes until the glaze is sticky and the vegetables browned and crispy.

Serving Suggestion

Serve with sour cream and chive dip and/or chunky tomato salsa.

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