Gammon, Chilli And Coriander Potato Salad

Cooking time:

Serves:5 people

Rating: 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5


Ingredients

  • 100g (4oz) Cooked gammon, cut into strips/chunks
  • 450g (1lb) New potatoes, boiled
  • ½ Red chilli, deseeded and finely chopped
  • 30ml (2tbsp) Fresh coriander, chopped
  • 2 Spring onions, finely chopped
  • 30ml (2tbsp) Mayonnaise
  • 10ml (2tsp) Sweet chilli sauce

Method

Take a large bowl and add boiled, warm new potatoes.

Add chilli, coriander, spring onions, mayonnaise, chilli sauce and gammon.

Toss together until ingredients are all combined.

 

Serving Suggestion

Serve with large chunks of crusty brown bread and crisp green leaves.

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