Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Stir-fry Pork Noodles
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Created by talented food bloggers, the Dumpling Sisters.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
4
pork loin medallions, fat removed and cut into strips
250g
medium egg noodles
2 tablespoons
vegetable oil
3
garlic cloves, peeled and diced
2 tablespoons
diced ginger
150g
mangetout
2
red peppers, deseeded and sliced
40g
crushed peanuts
For the marinade
2 teaspoons light soy sauce
¼ teaspoon ground white pepper
½ teaspoon bicarbonate of soda
2 tablespoons cornflour
3 tablespoons water
For the sauce mix
2½ tablespoons oyster sauce
1 tablespoon dark soy sauce
180ml water
Method
Step 1
In a large bowl combine the pork with the marinade ingredients, and set aside.
Step 2
Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.
Step 3
Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.
Step 4
Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.
Tips and Serving Suggestions
Alternatively, you can use stir fry vegetables of your choice or a pre-pack vegetable stir fry mix
Method
Step 1
In a large bowl combine the pork with the marinade ingredients, and set aside.
Step 2
Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.
Step 3
Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.
Step 4
Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.
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