Cumberland Sausage Topped Ciabatta

Cooking time:

Serves:2 people

Rating: 1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5


Ingredients

  • 2 Cumberland sausage coils
  • Ciabatta loaf or 2 individual Ciabatta rolls
  • Apple chutney

  • 5ml (1tsp) Oil
  • 1 Red onion, peeled and finely sliced
  • 75g (5tbsp) Soft dark brown sugar
  • 45ml (3tbsp) White wine vinegar
  • 1 Cooking apple, large, peeled, cored and chopped
  • 1 Eating apple, cored and sliced
  • 5ml (1tsp) Sweet chilli sauce

Method

Preheat the grill or oven and cook Cumberland coil for 20 – 30 minutes, turning once. (It may be necessary to skewer the coil to keep together.)

Meanwhile, make the chutney: In a small saucepan heat 5ml (1tsp) oil, 1 red onion, peeled and finely sliced, 75ml (5tbsp) soft dark brown sugar, 45ml (3tbsp) white wine vinegar, 1 large cooking apple, peeled, cored and chopped, 1 eating apple, cored and sliced, 5ml (1tsp) sweet chilli sauce.

Heat ciabatta in oven for about 5 minutes, slice open lengthways and place sausage onto bread or rolls with a large spoonful of the chutney.

Replace lid, slice in half and serve with extra chutney.

Additional Notes

Oven Temperature: Gas Mark 5, 190C, 375F

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