Cheese And Bacon Muffins

cooking time
20 minutes

cooking skill
Not too tricky

serves
12 people

Ingredients

  • 250g (9oz) Plain flour
  • 1tsp Baking powder
  • 1/2 tsp Fine sea salt
  • 175g (6oz) Cooked bacon, chopped
  • 50g (2oz) Mature Welsh cheese
  • 1tbsp Mustard
  • 1 Pinch of cayenne pepper
  • 15mlsp (1tbsp) Thyme leaves
  • 2 Free range eggs, lightly beaten
  • 65g (2oz) Melted butter or 80ml sunflower oil
  • 125ml (4 1/2oz) low fat yoghurt

Method

Preparation

Preheat oven to 180°C/Gas Mark 4.

1

Sift the flour, salt and baking powder into a mixing bowl.

2

Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. Do not over mix.

3

Spoon the mixture into the prepared muffin tins.

4

Bake in a preheated oven, 180°C/Gas Mark 4, for 20 to 30 minutes until golden and firm.

5

Remove and allow to cool in the tin for 10 minutes.