Bangers With Mango Chutney And Chapati

Cooking time:

Serves:4 people

Rating: 2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5


Ingredients

  • 6 (1lb) Chunky pork sausages
  • 5g (1tsp) Cumin seeds
  • 5g (2tsp) Korma Indian spice mix
  • 30mlsp (2tbsp) Mango chutney
  • 6 Chapattis
  • 1 Mango, peeled and sliced
  • Fresh coriander

Preparation

Preheat the oven to 180°C, Gas Mark 4.

Method

Place the sausages in a foil lined baking tray.

Mix together in a bowl the cumin seeds, korma spice and chutney. Smear over the sausages and place in oven.

Cook for about 30 minutes until browned and the coating is quite sticky.

Warm the chapattis in the oven for 1-2 minutes.

Serving Suggestion

Serve the sausages rolled in chapattis with mango slices and fresh coriander.

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